May 2011
To Mom With Love Cuisine

$20.95
($23.95-$27.95 on nights with entertainment)

 

  • Herb-Scented Tomato Soup with Toast Hearts de Provence
  • Salad Greens
  • Roll

With your choice of:

  • Gnocchi (Italian Potato Dumplings) in a Creamy Alfredo Sauce with Swiss and Parmesan Cheeses, Herbs de Provence, and Garlic Chicken
  • French Steak with Cheddar Chablis Sauce and Red Potatoes
  • Blackberry Brandied Chicken on Wild Rice Pilaf
  • Seafood Mornay with Shrimp and Crab on Puff Pastry Hearts
  • Stuffed Pork Tenderloin Roll with Potato of the Day
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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