May 2010
Down Memory Lane Cuisine

$20.95
($23.95-$27.95 on nights with entertainment)

 

  • Herb-Scented Tomato Soup
  • Salad Greens
  • Roll

With your choice of:

  • Grandma Hansen's Chicken Pie with Ham and a Baking Powder Biscuit Crust
  • Rainbow Tortellini with Italian Meatballs in a Parmesan, Rosemary Cream Sauce
  • Swedish Meatballs with Mashed Potatoes, Gravy and a Taste of Lignonberry Jelly
  • Very Berry Peach Chicken on Wild Rice Pilaf
  • Sunday Roast Beef with Potatoes, Carrots and Homemade Gravy
  • Stuffed Pork Tenderloin Roll with Potato of the Day
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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