March 2010
“Wedding Belles”

$20.95
($23.95-$29.95 on nights with entertainment)

 

  • Fresh Broccoli Bisque
  • Salad Greens
  • Roll

With your choice of:

  • Stuffed Pork Tenderloin with Potato of the Day
  • Seafood Mornay with Shrimp, Crab, and Swiss Cheese on Puff Pastry Hearts
  • Raspberry Peach Chicken on Wild Rice Pilaf
  • French Roasted Steak with Cheddar Chablis Sauce and Potato of the Day
  • Rainbow Tortellini with Italian Meatballs in a Garlic Cream Sauce with Parmesan and Rosemary
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

.