March 2012
“A Bit O' the Green”

$20.95
($23.95-$29.95 on nights with entertainment)

 

  • Potato Cheese Soup
  • Salad Greens
  • Roll

With your choice of:

  • Stuffed Pork Tenderloin Roll with Garlic Cream Sauce with Green Herbs with Parmesan Cheese and Potato of the Day
  • Potato Crusted Cod with Cheddar and Green Chives and Potato of the Day
  • Chicken, Ham and Green Leek Pie with a Baking Powder Biscuit Crust
  • Chicken with Green Spinach Artichoke Dip and Italian Cheeses on Wild Rice
  • Beef Stroganoff with Sour Cream and Chive Mashed Potatoes
  • Vegetable Enchiladas with Flour Tortillas, Green Peppers and Colby Jack Cheese
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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