• Strawberry Champagne Soup
• Salad Greens
• Roll

With your choice of:

• Roast Sirloin with Chardonnay Cream Sauce with Gorgonzola Cheese and Potato of the Day
• Stuffed Pork Tenderloin Roll with Red Plum Dijon Sauce and Potato of the Day
• Blackberry Brandied Chicken with Wild Rice Pilaf
• Roast Pork and Parmesan Filled Cannelloni with Tomato Basil Sauce and Swiss Cheese Sauce
• Seafood Mornay with Shrimp and Crab on Puff Pastry Hearts
• Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
• Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

• A Variety of Optional Desserts will be offered for $4.00 each.

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