July 2011
Days of Wine and Roses Cuisine

$20.95
($23.95-$27.95 on nights with entertainment)

 

  • Strawberry Champagne Soup
  • Salad Greens
  • Roll

With your choice of:

  • Heart of My Heart Chicken on Puff Pastry with Garlic Rosemary Cream Sauce and Parmesan Shavings
  • Chicken Carbonnara with Bacon, Mushrooms and Parmesan Cheese on Bow Tie Pasta
  • Seafood Crepes with Swiss Cheese, Shrimp and Crab
  • Cottage Pie with a Thatched Roof (Ground Round with Mashed Potatoes and Shredded Cheddar served in a Crock)
  • Stuffed Pork Tenderloin Roll with a Potato of the Day
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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