April 2012
“April In Paris”

$20.95
($23.95-$29.95 on nights with entertainment)

 

  • French Onion Soup
  • Salad Greens
  • Roll

With your choice of:

  • Chicken Crepes Cordon Bleu with Ham, Mushrooms and Swiss Cheese
  • Rainbow Tortellini with Garlic Rosemary Cream Sauce, Italian Meatballs and Parmesan Cheese
  • Seafood Crepes with Shrimp, Crab, Swiss Cheese, and Green Onions
  • Raspberry Peach Chicken with Wild Rice Pilaf
  • French Steak with Cheddar Chablis Sauce and Red Potatoes
  • Stuffed Pork Tenderloin with Potato of the Day
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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